Restaurant Manager

1 week ago


Singapore QUENTIN'S F&B (S) (PTE.) LTD. Full time

**Quentin’s F&B (S) Pte Ltd — Singapore**

At Quentin’s, we are passionate about preserving, promoting, and celebrating Singapore’s rich Eurasian heritage through our food and service. As one of Singapore’s most established Eurasian dining concepts, we take pride in delivering authentic cuisine, warm hospitality, and memorable experiences to every guest.

We are looking for a **dynamic, hands-on Restaurant Manager**to join our team and lead daily operations at our restaurant, ensuring smooth service, high standards, and a motivated team.

**Key Responsibilities**:

- Oversee daily restaurant operations, ensuring efficiency and excellent guest service.
- Lead and motivate the front-of-house team, fostering a positive and professional work culture.
- Monitor dining room, kitchen, and bar areas for cleanliness, presentation, and compliance with health & safety standards.
- Manage reservations, walk-ins, and events to maximize customer satisfaction and revenue.
- Assist in recruitment, training, and scheduling of staff.
- Monitor inventory, place orders, and manage cost control.
- Handle customer feedback with professionalism and resolve issues effectively.
- Work with the Marketing team to implement promotions and events to drive footfall.
- Ensure adherence to company policies and procedures.

**Requirements**:

- At least **3-5 years of experience**in restaurant management or F&B supervisory roles.
- Strong leadership and interpersonal skills with the ability to inspire and manage a team.
- Excellent communication skills in English; knowledge of other languages is a plus.
- Well-versed in restaurant operations, customer service, and basic financial controls.
- Hands-on, proactive, and able to thrive in a fast-paced environment.
- Passionate about food, hospitality, and providing an exceptional dining experience.
- Knowledge of Eurasian cuisine and culture is an advantage.

**What We Offer**:

- Competitive salary package
- staff discounts
- Be part of preserving and showcasing a unique culinary heritage



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