Senior Restaurant Manager

13 hours ago


Singapore SARAI RESTAURANT PTE. LTD. Full time

Overview
This position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.
Responsibilities
Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
To hit all financial targets
To lead the team on each shift and ensure the company service standards are upheld
Assisting the Operations Manager to work with other management personnel to plan marketing, advertising, and any special restaurant functions.
Direct hiring, training, and scheduling of food service personnel
Investigate and resolve complaints concerning food quality and service
Ensure proper working condition of all outlet equipment and prepare equipment defect list
Prepare checks that itemize and total meal costs using the Point of Sales system
Ensure sufficient stocks of supplies in the restaurant for smooth operation
Supervise the operations of at least two restaurants and above
Perform other duties as assigned by management
Requirements
Min GCE ‘N’ level or equivalent with at least 4 years of relevant experience
Strong communication, interpersonal, and management skills
Passionate in providing excellent management and interpersonal skills
Able to work independently and in a team
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