Japanese Chef

-Job Information - Permanent - Singapore - Posted 5 hours ago - Up to US$7000 per month GBP / Year Job Details **Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, and other specialties. - Ensure dishes are prepared with precision and presented attractively. - Create seasonal menus with authentic Japanese flavors. - Collaborate with the management team to design and update the menu. -...

Japanese Chef de Partie Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked...

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with the following capabilities to join our growing team: - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and other Chefs to create...

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTD Job Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: Leading and managing the kitchen team, including hiring, training, and...

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTDJob Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: Leading and managing the kitchen team, including hiring, training, and...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...

**Benefits**: - Incentive scheme 4%, 8%, 12% monthly based on sales target **Job Description**: Greenwood Fish Market is seeking a skilled and passionate Chef de Partie to join our team and assist in our Japanese counter. In this role, you will work under the supervision of the Japanese Head Chef to prepare and present high-quality Japanese cuisine, while...

**Job Description**: - Assist the Head Chef in the operation of the kitchen. - Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. - Work closely with Head Chef on daily kitchen operation management. - Ensure that new staff under training are taught the right processes abiding to...

Overview SHIN KATSU IS HIRING!JOIN SINGAPORE'S AUTHENTIC TONKATSU EXPERIENCE Prime Location: 84 Tanjong Pagar Road, Singapore . Just steps from Tanjong Pagar MRT Station. About Shin Katsu Shin Katsu is Singapore’s premier tonkatsu and Japanese dining destination, where authentic flavors meet modern hospitality. Join our passionate team and be part of a...