
Senior Sous Chef
3 days ago
FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with the following capabilities to join our growing team:
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
- Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
- Understands and works with suppliers to anticipate procurement, delivery, and maintain mínimal inventory count.
- Monitors and undertakes to maintain costs within guidelines.
- Assist to train and guide junior chefs.
- At least 6 years experience in a native Japanese restaurant
- Able to speak and converse in native Japanese language
- Has a broad spectrum of basic Japanese culinary techniques
- Able to track and deliver the latest dining trends and menus.
We offer
- Opportunity for overseas travel
- Excellent career prospects and various benefits for senior employees.
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