Chef (Japanese Cuisine)

Overview SHIN KATSU IS HIRING!JOIN SINGAPORE'S AUTHENTIC TONKATSU EXPERIENCE Prime Location: 84 Tanjong Pagar Road, Singapore . Just steps from Tanjong Pagar MRT Station. About Shin Katsu Shin Katsu is Singapore’s premier tonkatsu and Japanese dining destination, where authentic flavors meet modern hospitality. Join our passionate team and be part of a...

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTD Job Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: Leading and managing the kitchen team, including hiring, training, and...

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTDJob Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: Leading and managing the kitchen team, including hiring, training, and...

Responsibilities:Prepare and cook a wide range of Japanese dishesMaintain high standards of food quality, taste, presentation, and hygieneMonitor food inventory, order ingredients, and manage stock to reduce waste and control costsCoordination with service staff before food preparation on special requestMonitor food stock and place ordersMaintaining hygiene...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...

Preferred Qualifications Experience in Japanese cuisine or fish preparation will be highly regarded Previous experience in a sushi or omakase restaurant is an advantage Ability to communicate in Japanese will be considered a plus Key Responsibilities Assist chefs in daily food preparation, including washing, peeling, cutting, and portioning ingredients...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

**Key Responsibilities**: - **Oversee Daily Operations**: Manage the overall operations of the restaurant(s), including front-of-house and back-of-house activities to ensure efficient service and smooth workflow. - **Team Leadership**: Supervise, train, and develop staff, including chefs, servers, and support staff, ensuring they provide high-quality...

Working Location Parkway Parade, Anchor Point, 313 Somerset, West Coast Plaza Working Hours 5.5 days work week (48 hours per week)Key Responsibilities Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept....

**Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, and other specialties. - Ensure dishes are prepared with precision and presented attractively. - Create seasonal menus with authentic Japanese flavors. - Collaborate with the management team to design and update the menu. -...