Assistant Chef

9 hours ago


Singapore VAULT PERSONNEL PTE. LTD. Full time

Overview Our Client is looking for a passionate Assistant Chef to support both sushi and hot kitchen operations. You'll work closely with our Head Chef to prepare sushi, sashimi, and a variety of hot dishes — ensuring every plate reflects precision, freshness, and creativity. Responsibilities Assist in preparing sushi, sashimi, and hot Japanese dishes. Handle mise en place, food prep, and plating with consistency and care. Uphold high standards of hygiene, food safety, and kitchen organization. Support smooth kitchen operations and collaborate with the service team. Learn, grow, and refine your culinary techniques under experienced chefs. Qualifications Minimum 3 years of experience in Japanese cuisine (sushi & hot kitchen). Skilled in knife handling and sushi preparation. Team player with strong work ethic and attention to detail. Completed Basic Food Hygiene Course. Willing to work on weekends and public holidays. #J-18808-Ljbffr


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