Chef de Partie

1 week ago

Central Region, Singapore Culina Pte Ltd Full time $40,000 - $80,000 per year

Culina is a leading purveyor of specialist Epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gour-met boutique, an Organic retail store SuperNature in Dempsey, as well as a chain of butcheries in Major Supermarkets island-wide.

Key Responsibilities:
  • Prepare and cook menu items as directed by the Sous/Head Chef.
  • Contribute to menu planning, incorporating trends and new service concepts.
  • Ensure timely, high-quality food preparation and prompt service.
  • Guide and train cooks in preparation and cooking techniques.
  • Manage food orders, stock, and wastage in line with restaurant standards.
  • Follow and maintain standard recipes, techniques, and presentation for consistency.
  • Monitor food cost, sales mix, and assist in efficient menu planning.
  • Enforce controls to reduce waste and prevent pilferage.
  • Maintain hygiene, cleanliness, and safety across all kitchen areas.
  • Oversee stocktaking and proper storage of ingredients and equipment.
  • Follow all health and safety procedures, and engage in ongoing training and development.
  • Promote and support a safe and organized working environment.
Requirements:
  • Minimum 1 year of experience as a Chef de Partie; culinary certification or relevant practical experience preferred.
  • Strong knowledge of cooking methods, ingredients, equipment, and kitchen processes.
  • Ability to multitask, work efficiently under pressure, and maintain high-quality output.
  • Skilled in following instructions from senior chefs and applying best cooking practices.
  • Customer-focused with good communication and interpersonal skills.
  • Effective time management, professional conduct, and respectful team interaction.
Work Schedule:

  • 5-day workweek with a rostered schedule:

  • 4 days from 7:30am to 5:30pm

  • 1 day from 7:30am to 4:30pm

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