Pastry Baker

2 weeks ago

Central Region, Singapore Dining Chapter Full time $4,200 - $50,000 per year

Dining Chapter is hiring a Full time Pastry Baker role in Downtown Core, Singapore. Apply now to be part of our team.

Job summary:

  • Looking for candidates available to work:
  • Monday: Afternoon, Evening, Morning
  • Tuesday: Afternoon, Evening, Morning
  • Wednesday: Afternoon, Evening, Morning
  • Thursday: Afternoon, Evening, Morning
  • Friday: Afternoon, Evening, Morning
  • Saturday: Afternoon, Evening, Morning
  • Sunday: Afternoon, Evening, Morning
  • Expected salary: $4,200 - $5,000 per month

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore. Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program.

Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe. We are seeking a passionate and experienced Head Baker to lead the bakery operations of our new flagship outlet.   This is as hands-on leadership role perfect for someone who thrives in a dynamic, high-quality bakery environment and wants to be part of an exciting new venture.

Job Responsibilities

  • Oversee all baked goods including sourdough, croissants, and pastries.
  • Manage production for Elephant Grounds Singapore and future outlet supply.
  • Maintain consistency, R&D for seasonal bakery items, and training of junior

bakers. Job Requirement

  • Minimum 5 years of experience in bakery or pastry productions, with at least

3 years in a leadership role.

  • Strong knowledge of artisanal baking techniques and café-style pastries.
  • Hands-on experience with artisanal bread and viennoiserie production.
  • Experience with central baking or supplying multiple outlets is a must.
  • Passion for quality, fermentation techniques, and precision.
  • Ability to work flexible hours/shift, including weekends and public holidays.

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