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2 weeks ago
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.
Job Responsibilities
- Assist in preparing baked goods including sourdough, croissants, and pastries.
- Support daily production for Elephant Grounds Singapore under guidance of Head Baker.
- Ensure consistency in product quality and presentation.
- Follow recipes and maintain cleanliness, hygiene, and food safety standards.
- Assist in R&D trials and seasonal bakery items when required.
- Learn and improve baking techniques through training and practice.
Job Requirement
- Minimum 2 years of experience in bakery or pastry productions, preferably in a café or bakery setting.
- Knowledge of artisanal bread and pastries; exposure to viennoiserie is an advantage
- Willingness to learn and follow instructions closely.
- Passion for baking, attention to detail, and strong work ethic.
- Food Safety Certification required.
- Ability to work flexible hours/shift, including weekends and public holidays.
Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.
