Junior/Senior Western Sous Chef Up to 5,200 | 5 days | Fast Shortlisted

2 weeks ago

Central Region, Singapore Manpower Staffing Services (S) Pte Ltd - Head Office Full time $90,000 - $120,000 per year

Job Description:

  • Sit on the company's leadership team and spearhead the opening of the brand's first ever international branch in Singapore while serving as the right-hand / head of the flagship café's kitchen;
  • Build, lead, & inspire a team of passionate chefs & culinary / hospitality professionals to delight & surprise our guests;
  • Co-design a new kitchen space for flagship café + lead research and development for new and existing menu items, recipes, products and processes;
  • Propose initiatives for continuous improvement & evaluate emerging technology trends that can be leveraged to improve productivity and innovation
  • Monitor the adherence of customer service standards
  • Create flavourful and innovative culinary solutions from market trends & competitive inspiration which improve sales and profitability
  • Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
  • Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
  • Review staffing levels for maximum productivity, operational and financial objectives
  • Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste
  • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
  • Promote teamwork and quality service through daily communication and coordination with other departments
  • Obtain feedback on food and service quality, and handling customer problems and complaints

Requirements

  • Minimum 8 years of progressive experience in food & beverage / hospitality and currently in a leadership role.
  • Experience in Fine-casual / Michelin-rated / hotel restaurant outlets is a plus
  • Proven track record in team leadership, KPI management, and cross-departmental collaboration with the ability to lead and execute initiatives in a dynamic environment.
  • Ability to work effectively in cross-functional teams and manage multiple priorities.
  • Prior experience in a fast-growing company or hypergrowth environment.

See Min Huay Germain

Personal Reg No: R

Manpower Staffing Services (S) Pte Ltd

EA License No: 02C3423

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