Senior/ Chef De Partie

1 week ago

Central Region, Singapore 1-Group (Singapore) Full time $4,000 - $6,000 per year

We are seeking a skilled and motivated Chef de Partie to join our culinary team at 1-Altitude Coast, Sentosa (Sol & Ora). The successful candidate will contribute both culinary expertise and teamwork to deliver exceptional dining experiences and maintain high standards of food quality and presentation.

Job Responsibilities

  • Assist the Chefs in food preparation and execution.
  • Prepare and cook dishes according to the restaurant's recipes ensuring quality standards, consistency, and timely service.
  • Ensure compliance with all food safety and hygiene regulations in line with NEA standards.
  • Ensure cleanliness and maintenance of kitchen equipment.
  • Monitor kitchen inventory and food supplies to ensure stock levels are adequate.
  • Collaborate effectively with the culinary and service team to achieve consistent quality and customer satisfaction.
  • Perform other ad-hoc duties as required.

Job Requirements

  • 2 to 3 years of relevant experience in dining cuisines preferably Spanish Cuisine.
  • Completion of Basic Food Hygiene course is mandatory.
  • Strong sense of initiative and teamwork.
  • Ability to manage and uphold sanitation and hygiene standards.
  • Willingness to learn and adapt to various line positions.
  • Flexibility to work on weekends and public holidays as part of the shift rotation.

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