Assistant F&b Manager

2 weeks ago

West Region, Singapore ChinHuat Live Seafood Pte Ltd Full time $46,640 per year

ChinHuat Live Seafood Pte Ltd is hiring a Full time Assistant F&b Manager role in Clementi, Singapore. Apply now to be part of our team.

Job summary:

  • Looking for candidates available to work:
  • Monday: Afternoon, Evening
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Expected salary: $3,800 - $4,800 per month

Job Highlights for Manager

*Job Highlights for Manager

*Career development and good opportunities

*Working as a team and boosts your creativity

Roles & Responsibilities:


• Screening, interviewing, hiring and training restaurant staff


• Managing restaurant staff's work schedules


• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained


• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked


• Implement strategies to boost staff attitudes, morale and motivation


• Develop and implement strategies to achieve sales targets, tailored to customer profiles


• Plan organize, and direct an establishment's operations


• Monitoring the restaurant's cash flow and settling outstanding bills


• Reviewing customer surveys to develop and implement ways to improve customer service


• Resolving customer complaints in a professional manner

Requirements:


• RESPECT COMPANY POLICY


• Proven experience working as a supervisor in the hospitality industry


• Generating sales and meeting targets through proper execution of marketing strategies


• Maintain Standards and Standard Operating Procedures for store operations


• Responsible for inventories and stock-taking activities


• Regularly inspect equipment to ensure they are maintained well and in good working order


• Comply with F&B safety and hygiene policies and procedures


• Diligent team player passionate about F&B operation


• Good communication and leadership skills


• Ability to handle multiple tasks


• Determined and capable to work under pressure in a fast-paced environment

Working Hours:


• 6 days' work week, up to 44 hours per week


• Working hours: Weekday - 11am-3pm, 5:30pm-10:30pm


• Weekend - 10:30am-3pm, 5pm-11pm, Off on Tuesday

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