Kitchen Assistant

2 weeks ago

West Region, Singapore MYT F&B HOLDINGS PTE. LTD. Full time $22,800 - $28,200 per year

MYT F&B HOLDINGS PTE. LTD. is hiring a Full time Kitchen Assistant role in Bukit Batok, Singapore. Apply now to be part of our team.

Job summary:

  • Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Expected salary: $1,900 - $2,300 per month

Job Description:

  • Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation
  • Communicate customer feedback to the supervisor/manager
  • Maintain cleanliness, tidiness, and organization of the work area
  • Provide warm and friendly customer service using F&B skills
  • Anticipate and meet customers' needs proactively
  • Carry out duties and responsibilities assigned by supervisor/manager when required
  • Strictly follow hygiene, health, and safety Standard Operating Procedures (SOP)
  • Wash dishes and kitchenware
  • Support other team members when necessary

Requirements:

  • Able to start work immediately or within a short notice period
  • F&B experience and/or Basic Food Hygiene Certificate preferred but not mandatory (training will be provided)
  • Willing to work on weekends and public holidays

Attractive Benefits:

  • Annual leave and sick leave entitlement
  • Attendance incentive: S$200
  • Accommodation allowance: S$300 – S$450
  • Uniform and staff meals provided
  • Medical and dental benefits up to S$300 per year
  • "Refer-a-Friend" incentive up to S$300 per year
  • Various sales incentives of S$200
  • Talent management program
  • Career growth and promotion opportunities
  • Opportunities for job redesign

Working Hours:

  • 6 days per week
  • 4 rest days per month

职位描述:

〜在厨房里准备食材, 煮饭。确保食材新鲜, 烹饪过程中的质量控制 ~ 将客户的意见通知主管/经理 ~ 确保插座干净整洁有序

~ 运用餐饮技巧,热情地为客户服务 ~ 预测任何客人的需求

~ 在必要时承担主管/经理分配的职责和责任 ~ 严格遵守有关卫生、健康和安全的标准操作程序(SOP)。

~ 洗碗碟

~ 在必要时支持其他团队成员

要求:

~ 能够立即开始或在短时间内开始 〜有基本食品卫生证书的餐饮经验优先,但不是必需的。将提供培训。

~ 能在周末和公众假期工作

诱人的好处:

~ 年假和病假权利

~ 出席奖励 $200 ~ 住宿津贴 $300-$450

~ 制服和餐点工司提供

〜每年最高 300 新币的医疗和牙科福利

〜 "推荐朋友" 奖励每年最高 $300

〜各种销售奖励 $200

~ 人才管理计划

~ 职业发展和升职。

~ 重新设计工作的机会

工作时间:

每周工作6天。每月休息 4 天

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