kitchen assistant
1 week ago
Daily payment
Key Responsibilities
- Ingredient Preparation: Wash, peel, cut, and chop vegetables, meats, and other ingredients.
- Cooking Basic Items: Prepare basic salads, sauces, and other simple food items as instructed.
- Kitchen Support: Unpack deliveries, organize ingredients, and assist with stock rotation to ensure necessary supplies are available.
- Cleaning and Maintenance: Clean and sanitize workstations and kitchen equipment, maintaining high standards of hygiene.
- Assisting Senior Chefs: Follow instructions and recipes from the Head Chef, Sous Chef, and Chef de Partie to prepare dishes and components for meals.
- Meal Presentation: Assist with the plating and presentation of dishes according to established standards.
Required Skills & Qualifications
- Culinary Skills: Basic cooking techniques, ingredient preparation, and food safety knowledge are crucial.
- Hygiene & Safety: A strong understanding of food safety, hygiene regulations, and cleanliness is essential.
- Communication: The ability to communicate effectively with other kitchen staff.
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