Kitchen Assistant

2 weeks ago

Central Region, Singapore BIRDS OF PARADISE Full time $30,000 - $60,000 per year

BIRDS OF PARADISE is hiring a Full time Kitchen Assistant role in Toa Payoh, Singapore. Apply now to be part of our team.

Job summary:

  • Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon

JOB DESCRIPTION FOR KITCHEN ASSISTANT ABOUT US At Birds of Paradise Gelato Boutique, our values of Quality, Balance, Trust, Care, and Delight guide us in working towards our vision and mission. VISION To make the world a better place through world-class gelato experiences MISSION To delight our customers To care for our staff To contribute to community RESPONSIBILITIES As a Kitchen Assistant, you will work in an ice cream kitchen (no hot fire cooking), and your duties will include:

  • Wash and cut vegetables
  • Pre-pack ingredients
  • Gentle stove-top cooking
  • Churn ice cream
  • Preparation of ice cream end-products & side products
  • Packing
  • General cleaning
  • Receive goods, check inventory
  • Maintain high level of hygiene practices
  • Any ad-hoc tasks as reasonably assigned by the Company issued on

operational needs  REQUIREMENTS & QUALIFICATIONS We are looking for candidates with these key attributes:

  • High level of personal hygiene
  • Follows instructions accurately
  • Able to handle semi-automatic kitchen equipment (training will be

provided)

  • Physically able and strong (able to carry 10kg)
  • Reliable & committed
  • Kitchen experience not necessary

WE ARE LOOKING FOR SOMEONE WITH THESE ATTRIBUTES

  • Accurate and attention to detail
  • Responsible, ethical, service-oriented mindset
  • Respectful team player with good work ethic, integrity and accountability
  • Reliable, committed and dependable

WORKING HOURS: Full-time: 5-day work week (Monday to Friday), 7.30am to 4.45pm, including 45-minute lunch break 5-day work week (Monday to Friday), 10.15am to 7.30pm, including 45-minute lunch break Part-time arrangements are available subject to operational needs REPORTING LINES: Reports to Supervisor

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