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F&B Executive

2 weeks ago

Central Region, Singapore Grand Copthorne Waterfront Hotel Singapore Full time $40,000 - $60,000 per year
Job Summary:

We are looking for a professional and detail-oriented F&B Executive – Bar to assist in managing bar operations within our Food & Beverage department. The ideal candidate will support the bar team in delivering exceptional service, maintaining quality standards, and ensuring smooth day-to-day functioning of the bar, while working closely with F&B leadership.

Key responsibilities

Bar Operations Support

  • Assist in overseeing the daily operations of the bar, including setup, service, and closing procedures.
  • Ensure all beverages are prepared and served according to brand and quality standards.
  • Coordinate with the service team to maintain seamless F&B operations.

Inventory & Stock Management

  • Monitor bar stock levels and assist with ordering, receiving, and storing supplies.
  • Conduct regular inventory checks and report variances to the F&B Operations Manager.
  • Ensure proper stock rotation and minimize wastage.

Guest Experience

  • Ensure guests receive prompt, courteous, and professional service.
  • Address guest inquiries or complaints efficiently and escalate as necessary.
  • Promote signature cocktails, beverage specials, and upselling opportunities.

Team Coordination

  • Support training of bar staff on beverage knowledge, hygiene, and service standards.
  • Assist in monitoring staff performance and maintaining team discipline and motivation.
  • Foster a positive and productive work environment.

Compliance & Hygiene

  • Ensure compliance with local health, safety, and alcohol service regulations.
  • Maintain cleanliness and hygiene standards across the bar area.
  • Follow all standard operating procedures and service protocols.
  • Perform any other job tasks as assigned
Requirements
  • Diploma or degree in Hotel Management or related field (preferred).
  • 1–3 years of experience in F&B operations, with a focus on bar service.
  • Good knowledge of alcoholic and non-alcoholic beverages, mixology, and bar trends.
  • Strong communication and interpersonal skills.
  • Organized, detail-oriented, and able to multitask in a fast-paced environment.
  • Proficiency with POS systems and basic inventory procedures.