F&B Assistant Manager
1 day ago
DUTIES & RESPONSIBILITIES
- Manage everyday operations, accounting and financial matters of F&B stalls.
- Supervise employee activities to conform to established standards and policies.
- Identify and rectify operational and employee issues.
- Coordinate with finance teams to ensure compliance with established procedures.
- Train and guide staffs in their job duties.
- Ensure employees follow operational practices, hygiene rules, and quality standards.
- Develop and implement training programs for employees.
- Manage F&B store operations to ensure excellent service in economic and profitable manner.
- Respond quickly to customer complaints to ensure high quality customer service and satisfaction.
- Assist in ordering and stocking F&B products;
- Plan schedule for staffs (3 stalls) according to business needs.
- Submitting Monthly Sales Reports to F&B Manager.
- Conduct Monthly Stock Take.
- Conduct regular checks on maintenances for F&B equipment;
- Assist in operations of PSD or F&B events assigned by F&B Manager.
- Any other duties as assigned by superior.
QUALIFICATIONS, KNOWLEDGE & EXPERIENCE
- Min Diploma holder, any field.
- Minimum 5 years of relevant experience in the F&B/ hospitality/ Tourism industry.
- Confident and well-groomed.
- With experience to lead, train and motivate team members.
- Able to Multi-task and work independently.
- Must be able to work nights, on weekends & Public Holidays.
- Proficient in MS office.
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