Captain, F&B

4 days ago

Central Region, Singapore Kong Meng San Phor Kark See Monastery Full time $21,000 - $42,000 per year

Your Role:

  • Support F&B daily operations including the operations of restaurant
  • Handle table arrangement setup works in the dining hall for monastery events and activities
  • Deliver F&B services in accordance with the departmental standards
  • Assist in F&B inventory management
  • Address customer feedback and resolve issues promptly and professionally
  • Ensure F&B team maintain good standards of personal appearance and hygiene
  • Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
  • Support administrative tasks when required (e.g. purchasing order, invoice processing etc.)
  • Comply with workplace safety and health guidelines

What You Bring:

  • Qualification: Min. GCE N-Level
  • Year(s) of Experience: 1 year of relevant work experience
  • Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
  • Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi-task, Attention to details, Knowledge of handling Point of Sale (POS) system
  • Able to work on weekend(s), public holiday(s)and irregular working hour(s)
  • A team player with a positive attitude and able to adapt to a fast-paced environment
  • Possess Food Safety Level 1 certificate will be of advantage

Your Rewards:

  • Attractive salary commensurate with work experience
  • Delicious vegetarian meals provided to keep you energised throughout the day.
  • Few minutes of walking distance from Bright Hill MRT Station (TE7)
  • And more surprises — join us to discover the full package

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