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F&b Captain

2 weeks ago

Central Region, Singapore CCONCEPT AC PTE. LTD. Full time $25,000 - $28,800 per year

CCONCEPT AC PTE. LTD. is hiring a Full time F&b Captain role in Outram, Singapore. Apply now to be part of our team.

Job summary:

  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Work pass will be provided for this role
  • Expected salary: $2,500 - $2,800 per month
  • This role is an urgent hire

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we'll be able to strive towards success together

As a Service Crew of the Company, you shall willingly and diligently carry out

the duties assigned to you from time to time, including but not limited to the following:

Customer Interaction

  • Greet customers with a warm, friendly attitude.
  • Present menus and offer recommendations or explain specials.
  • Take accurate food and beverage orders, including special dietary requests.
  • Relay orders to the kitchen or bar clearly and correctly.
  • Ensure guests are comfortable and satisfied throughout their meal.
  • Respond to guest questions and concerns politely and promptly.
  • Handle complaints calmly and professionally or escalate when needed.

Food & Beverage Service

  • Serve food and drinks in a timely and courteous manner.
  • Check back after serving to ensure everything is to the guest's liking.
  • Clear dishes and utensils between courses and after meals.
  • Prepare and serve side items like bread, water, or condiments when required.
  • Assist with packing takeout or leftovers for guests if needed.

Billing & Payments

  • Prepare checks accurately.
  • Process various forms of payment (cash, card, mobile apps).
  • Provide correct change and receipts.
  • Thank guests and invite them to return.

Setup & Cleanliness

  • Set tables before service with clean linens, cutlery, glassware, and menus.
  • Reset and sanitize tables after guests leave.
  • Keep the dining area clean, organized, and presentable.
  • Maintain cleanliness of side stations and service areas.

Teamwork & Support

  • Communicate effectively with kitchen and other staff.
  • Help other servers or staff during peak hours or busy sections.
  • Attend pre-shift meetings and training sessions.
  • Report any issues or incidents to management.

Health, Safety & Compliance

  • Follow hygiene and food safety standards at all times.
  • Wear clean, appropriate uniform or dress code.

Adhere to safety protocols when handling hot dishes, spills, or cleaning materials

Job Requirement

  • Ability to communicate in English
  • Able to work in a team environment
  • Highly responsible and reliable
  • Able to work well under pressure in a fast-paced environment

Benefits:

  • 5 day work week