Quality Assurance Executive
1 day ago
JOB TITLE: Quality Assurance Executive
DEPARTMENT: Manufacturing – Vegetable Processing
RESPONSIBILITY AND DUTIES:
Implement food safety, quality control and quality assurance according to documented food safety and quality assurance programs. This is in line with achieving company food safety and quality policy.
· Carrying out product sampling and testing basing on documented sampling plan
· Conducting periodic inspection pertaining to GMP and safe food handling.
· Conducting inspection pertaining to quality and process control by operation.
· Carrying out incoming raw and packaging material inspection.
· Tabulating statistical data for product quality performance index.
· Assisting in in-house investigation of market complaint.
· Arranging testing with third party laboratory testing service provider and following up test results.
· Verifying laboratory testing document and costing.
· Carrying out calibration of measuring instrument for production.
· Assisting in all aspects of QA activities related to internal audits, customer audits, and regulatory inspection.
· Supporting production with necessary quality evaluation of new products and project.
· Maintaining in-house and customer document & records
· Available to work a flexible schedule including evenings, weekends, and overtime
Qualifications and experience needed:
Food quality assurance exec/manager must be knowledgeable about all food safety standards that are customary within the food industry and mandated by government regulations
1 to 3 years experience
Others - 5.5 days week
Report to: QA Manager
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