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Quality Assurance Manager
2 weeks ago
Key Responsibilities:
- Develop and implement food safety management system in compliance with SFA licensing conditions, HACCP, ISO 22000, Halal, and other relevant standards
- Leading preparatory work for GACC registration/application to support exports to China
- Ensure compliance with local and international food safety regulations for both importation and exportation
- Oversee quality control (QC) processes, including sampling, testing, and record-keeping
- Review and ensure Standard Operating Procedures (SOPs) to align with industry regulations and company policies
- Lead internal and external audits, manage certification processes, and ensure compliance with food safety regulations
- Lead mock recall exercises to evaluate and improve the organization's recall readiness and traceability systems
- Ensure product labelling meets customer specifications and regulatory requirements, including allergen declarations, and country-specific labelling laws
- Develop and implement effective sampling for raw materials, in-process products, and finished goods
- Provide hands-on training and guidance to food safety team members on food safety management system and standards
- Investigate and resolve non-compliance issues, conduct root cause analysis and implement corrective and preventive actions (CAPA)
- Analyse data, test results, customer feedback, and audit reports to drive continuous improvement
- Liaise with local and other countries' authorities for importation and exportation issues
Job Requirements:
- Education: Degree in Food Science & Technology or a related discipline
- Experience: Minimum 5 years of experience in the food manufacturing industry with proven expertise in HACCP, ISO 22000, and quality management system
- Certifications: Internal Auditor/Lead Auditor certification preferred
Skills and Competencies:
Strong leadership, project management, and problem-solving skills
- Ability to implement Good Manufacturing Practices (GMP) and hazard analysis
- Experience in auditing, documentation control, and technical report writing
- Hands-on approach to quality control and sampling methodologies
- Experience in conducting mock recalls and product traceability exercises
- Knowledge of food labelling regulations and compliance requirements
- Proficiency in sampling techniques, mock recall execution, and product labelling compliance
- Ability to work collaboratively across departments and with suppliers
- Excellent communication and interpersonal skills
