Assistant Head Chef

Assist the Head Chef in planning and preparing menus.Supervise and guide kitchen staff during food preparation and service.Ensure all dishes are prepared according to quality and presentation standards.Monitor food stock, reduce waste, and assist in inventory control.Maintain high standards of hygiene, cleanliness, and safety in the kitchen.Train and support...

Assist the Head Chef in planning and preparing menus.Supervise and guide kitchen staff during food preparation and service.Ensure all dishes are prepared according to quality and presentation standards.Monitor food stock, reduce waste, and assist in inventory control.Maintain high standards of hygiene, cleanliness, and safety in the kitchen.Train and support...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

**Job Description & Requirements**: - **Kitchen Operations**:Assist the Head Chef in overseeing daily kitchen operations to ensure efficiency and quality. Ensure that all dishes are prepared according to recipes and presentation standards. Supervise and coordinate activities of kitchen staff, including line cooks, prep cooks, and kitchen assistants. Manage...

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas. The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience....

Assists Head Chef in smooth running of kitchen operations efficiently Responsible for ordering of supplies and cost control management including food costs and wastages Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication...

Vatos Kitchen & Bar, is looking for a Head Chef to lead the kitchen at the Singapore branch, as well as, be an integral part of the expansion and set-up team both locally and overseas.The ideal candidate will possess a degree in culinary arts, an in-depth knowledge of Mexican cuisine, and minimum of ten years of kitchen management/head chef experience.Duties...

Roles & Responsibilities Roles & Responsibilities: Assist the Head Chef in overseeing daily kitchen operations and production. Supervise and coordinate kitchen teams across various sections to ensure smooth workflow. Plan and execute large-scale event and catering menus. Ensure all food prepared meets quality, presentation, and Halal standards. Manage...

We are looking for a Assistant head chef with the following details: He must have great influence with the local market. He must show results in the previous operation with relation to sales. And must prove the results with evidence. He must be able to lead the Turkish menu and understand Asian culture, to adjust menu accordingly to asian...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...