Kitchen Chef/ Management Trainee

We are looking for a passionate and motivated Kitchen Trainee to join our dynamic culinary team in a fast-paced, high-energy kitchen environment. The ideal candidate will have a strong foundation in food preparation, kitchen operations, and a keen interest in learning the ins and outs of professional cooking. This is an excellent opportunity for a graduate...

Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

Benefits:·      CDP / Barista- Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Sous Chef - Hotel - Central·  Remuneration package depends on experience and position appliedJob Scope:CDP /...

Onori is a bold new quick-service hand roll concept that brings elevated sushi experiences to a fast-paced setting. We're looking for a passionate chef to join our founding team, help shape the menu, and grow with us from the ground up.Why Join Us:Be part of an exciting new conceptPlay a key role in menu R&D and kitchen setupWork in a young, energetic team...

On behalf of our valued client, we are seeking enthusiastic and driven individuals to join as Management Trainees in the Retail or F&B sectors.This is not just another job – it's the start of a structured career path. Trainees will be required to begin from the ground level, learning hands-on operations in Retail or F&B before moving into leadership roles....

Benefits:·      Barista / Sous Chef - Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Remuneration package depends on experienceJob Scope:Barista / Sous Chef – Café – 6 Days/WeekPrepare and...

Food & Beverage Management TraineeLocation: Singapore (Central)Salary: SGD 3,200 per monthWork Days: 6 days a weekWorking Hours: 4:00pm – 2:00amBenefits: Staff meals and transport home after shift providedAbout the RoleOur clients are looking for passionate and energetic individuals who are eager to grow their career in the dynamic Food & Beverage (F&B)...

The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

About UsTrue Cost Singapore is a modern European fusion restaurant built on a unique concept — a small cover charge that allows guests to enjoy premium-quality food and drinks at below-market prices. With over three years of steady growth and a commitment to culinary excellence, we are looking for passionate professionals to grow with us.We are seeking a...

Job DescriptionSupport the Sous Chef and Head Chef with daily tasksProvide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsKeeps cooking stations well-stocked, especially before and during prime operation hoursManage food and product ordering by...