Kitchen Chef/ Management Trainee

**Location** - Singapore, Central Singapore**Job Type** - Contract**Salary** - $2,200 - $3,000 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 77652**Job Views** - 2Roles & Responsibilities We are looking for Chef Trainee to embark on career opportunity with us. You will learn the art of Sushi making and fusioned food preparation at...

We are looking for a passionate and motivated Kitchen Trainee to join our dynamic culinary team in a fast-paced, high-energy kitchen environment. The ideal candidate will have a strong foundation in food preparation, kitchen operations, and a keen interest in learning the ins and outs of professional cooking. This is an excellent opportunity for a graduate...

Here's your revised job ad with Chef de Partie added naturally alongside Sous / Senior Sous Chef, keeping the tone consistent and professional but still warm and human:Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for...

Benefits:·      CDP / Barista- Cafe - 6days per week - Orchard·      Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide·      Bartender / Management Trainee - Bar - 4.5days - Central·      Sous Chef - Hotel - Central·  Remuneration package depends on experience and position appliedJob Scope:CDP /...

About Delibowl GroupFounded in 2017, Delibowl Group operates several F&B brands including Delibowl, Nuodle, Shock Burger, Hui Oriental, and So Fun 3. Our mission is to deliver high-quality food and service at affordable prices, in convenient locations, with a warm and friendly dining experience.OverviewWe are seeking a dedicated and motivated individual to...

5.5 or 6 days work weekEveryone with Degree is welcomeJob Description• Oversee and hands-on involvement in daily kitchen operations• Oversee inventory, ordering and wastage• Maintain highest quality and consistent products standards• Ensure safe and proper use of equipment at all times• Maintain a high standard of cleanliness in and around...

On behalf of our valued client, we are seeking enthusiastic and driven individuals to join as Management Trainees in the Retail or F&B sectors.This is not just another job – it's the start of a structured career path. Trainees will be required to begin from the ground level, learning hands-on operations in Retail or F&B before moving into leadership roles....

Food & Beverage Management TraineeLocation: Singapore (Central)Salary: SGD 3,200 per monthWork Days: 6 days a weekWorking Hours: 4:00pm – 2:00amBenefits: Staff meals and transport home after shift providedAbout the RoleOur clients are looking for passionate and energetic individuals who are eager to grow their career in the dynamic Food & Beverage (F&B)...

The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

About UsTrue Cost Singapore is a modern European fusion restaurant built on a unique concept — a small cover charge that allows guests to enjoy premium-quality food and drinks at below-market prices. With over three years of steady growth and a commitment to culinary excellence, we are looking for passionate professionals to grow with us.We are seeking a...