Assistant Chef

Roles & ResponsibilitiesChateraise Premium YATSUDOKI @ Millenia Walk is looking for Assistant Chef (Patisserie) x 5Job DescriptionAssistant Chef (Patisserie)Requirements:• At least 1 year confectionary/baking experience• Passionate and creative about confectionary• Cheerful personality, have some sales skills• Responsible and hardworkingLocals/PR:...

The opportunityEmbark on an exciting culinary journey as a Junior Chef with ELITE TRANSFORM TEAM', a dynamic hospitality company based in the vibrant Changi Airport East Region SG. As a Junior Chef, you will be an integral part of our talented culinary team, dedicated to delivering exceptional dining experiences to our valued customers. Key...

Duties and ResponsibilitiesMonitor and ensure the quality of food production for the BBQ sectionEnsure the consistency and the quality of BBQ items served in the restaurant.Develops, designs, or creates new BBQ items.Ensures compliance with food handling and sanitation standards.Maintains purchasing, receiving and food storage standards.Assists Executive...

Pastry Chef (Chinese Cuisine)Location: Bedok (Central Kitchen) Working Hours: 9.30am - 5.30pm dailyWorking Days: 6 Days work weekFoods to prepare: Chinese Rice Dumplings, Mooncakes, Noodles, and more. *Professional Training Provided Roles & Responsibilities:Ensure seamless operations of pastry kitchen while meeting occupational safety and healthDealing with...

We are looking for a Assistant head chef with the following details:He must have great influence with the local market.He must show results in the previous operation with relation to sales. And must prove the results with evidence.He must be able to lead the Turkish menu and understand Asian culture, to adjust menu accordingly to asian tastebud.Minimum 2...

The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your hospitality careerThe Demi Chef provides exceptional customer satisfaction through the consistent delivery of top-tier food quality at the assigned F&B outlet. He/she is able to manage a specific section of the kitchen and ensure that all culinary operations run...

Job DescriptionSupport the Sous Chef and Head Chef with daily tasksProvide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsKeeps cooking stations well-stocked, especially before and during prime operation hoursManage food and product ordering by...

Key Responsibilities:Ensure that all food production meets and exceeds the company standards.Work effectively with the kitchen team to maintain smooth operations and high service standards during peak and off-peak periods.Assist in menu planning and implementation of new recipes, under the supervision of the Head Chef and Project Chef.Monitor and limit...

Job DescriptionsStraight-shifts of 5 days 44 working hours scheduleStation at outlet/central kitchen assignedAssist Chef with creation and preparation of cuisinesEnsure that food handling and hygiene regulations are followed in accordance with NEA standardsEnsure that quality, quantity, and correctness of food items served and displayed are as per company's...