Fine Dining Server

Key Responsibilities:Provide seamless front-of-house service from guest welcome to farewellExplain seasonal course menus, Wagyu cuts, preparation methods, and ingredientsServe wine, sake, and beverages with pairing recommendationsMaintain professional demeanor, posture, and language at all timesSet and maintain tables in accordance with fine dining...

Responsible for leading a kitchen's creative and operational aspects, which includes designing menus, managing staff, overseeing all food preparation to ensure the highest quality, and maintaining budget and safety standards. Key duties involve menu planning, cost control, staff training, quality assurance, and compliance with health and hygiene regulations...

Supports the Restaurant Manager in daily operations, supervises staff to maintain high service standards, and ensures a positive guest experience. Key responsibilities include staff training, scheduling, and performance management; managing guest relations and feedback; overseeing inventory and cost control; and ensuring adherence to all hygiene and safety...

We are a Michelin-starred fine dining restaurant in Singapore, dedicated to delivering exceptional culinary experiences that balance innovation, artistry, and precision. Our kitchen team upholds the highest standards of craftsmanship, discipline, and respect for ingredients.The Demi Chef de Partie plays a vital supporting role in the kitchen, assisting the...

Creates, develops, and prepares high-end desserts, pastries, and baked goods, while also managing the pastry section and leading a team. Key duties include menu creation, ingredient sourcing, quality control, inventory management, and ensuring all dishes meet strict aesthetic and culinary standards. The role demands advanced artistic skills in decorating,...

Main objectives are to ensure a consistent and quality service is delivered to all guests, under the guidance of the Restaurant Captain / Restaurant Managers. Split Shift: 11am - 3pm, 6pm - 11pm 5.5 days shift This is the starting position towards the career progression as a Restaurant Captain. Duties and Responsibilities: - Ensure that the Opening...

Initia Group SG is Looking for **F&B INTERNS!** - **Job Level**:Internship / Trainee - **Allowance Rate**: - Full time: $1,000 - $1,400 - **Department**:Operations Department - F&B - **Location**:Orchard and Tanjong Pagar, Singapore The three to six-month internship program will provide professional & real-world experience under the supervision of...

Caracara transforms throughout the day. By day, it's a light-filled haven for coffee connoisseurs and those seeking an exceptional cafe experience. Evenings bring a shift, transforming the space into a sophisticated cocktail bar with exclusive chef's creations, redefining traditional omakase, perfect for private gatherings. Discover the extraordinary - where...

CompanyInitia Group SGDesignationF&B InternDate Listed17 Sep 2025Job TypeEntry Level / Junior ExecutivePart/TempIntern/TSJob PeriodImmediate Start, For At Least 3 MonthsProfessionFood Services / F&BIndustryFood Services / F&BLocation NameTanjong Pagar, SingaporeAddressTanjong Pagar, SingaporeMapAllowance / Remuneration$800 - 1,000 monthlyCompany ProfileJoin...

**Working Days/Hours**: 5 Days Work Week (44hours/week); 2pm-11pm **Working Location**: Tanjong Pagar - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to...