Fine Dining Server

Key Responsibilities:Provide seamless front-of-house service from guest welcome to farewellExplain seasonal course menus, Wagyu cuts, preparation methods, and ingredientsServe wine, sake, and beverages with pairing recommendationsMaintain professional demeanor, posture, and language at all timesSet and maintain tables in accordance with fine dining...

Responsible for leading a kitchen's creative and operational aspects, which includes designing menus, managing staff, overseeing all food preparation to ensure the highest quality, and maintaining budget and safety standards. Key duties involve menu planning, cost control, staff training, quality assurance, and compliance with health and hygiene regulations...

Supports the Restaurant Manager in daily operations, supervises staff to maintain high service standards, and ensures a positive guest experience. Key responsibilities include staff training, scheduling, and performance management; managing guest relations and feedback; overseeing inventory and cost control; and ensuring adherence to all hygiene and safety...

Creates, develops, and prepares high-end desserts, pastries, and baked goods, while also managing the pastry section and leading a team. Key duties include menu creation, ingredient sourcing, quality control, inventory management, and ensuring all dishes meet strict aesthetic and culinary standards. The role demands advanced artistic skills in decorating,...

Main objectives are to ensure a consistent and quality service is delivered to all guests, under the guidance of the Restaurant Captain / Restaurant Managers. Split Shift: 11am - 3pm, 6pm - 11pm 5.5 days shift This is the starting position towards the career progression as a Restaurant Captain. Duties and Responsibilities: - Ensure that the Opening...

Caracara transforms throughout the day. By day, it's a light-filled haven for coffee connoisseurs and those seeking an exceptional cafe experience. Evenings bring a shift, transforming the space into a sophisticated cocktail bar with exclusive chef's creations, redefining traditional omakase, perfect for private gatherings. Discover the extraordinary - where...

**Working Days/Hours**: 5 Days Work Week (44hours/week); 2pm-11pm **Working Location**: Tanjong Pagar - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Able to estimate the daily production needs and checking the quality of raw and cooked food products to...

Initia Group SG (Let’s Yori) is Looking for **F&B and PROJECT INTERNS!** - **Job Level**:Internship / Trainee - **Allowance Rate**:Full time: $1,000 - $1,600 - **Department**:Operations Department - F&B - **Location**:Downtown, Singapore The three to six-month internship program will provide professional experience under the supervision of different...

Initia Group SG (Let's Yori) is Looking for F&B and PROJECT INTERNSJob Level: Internship / TraineeAllowance Rate:Full time: $1,000 - $1,600Department: Operations Department - F&BLocation: Downtown, SingaporeThe three to six-month internship program will provide professional experience under the supervision of different department managers. We hope that the...

Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed...