Fine Dining Service Crew
1 day ago
- Provide seamless front-of-house service from guest welcome to farewell
 - Explain seasonal course menus, Wagyu cuts, preparation methods, and ingredients
 - Serve wine, sake, and beverages with pairing recommendations
 - Maintain professional demeanor, posture, and language at all times
 - Set and maintain tables in accordance with fine dining standards
 - Assist international guests with attentive and culturally sensitive service
 - Respond promptly and gracefully to customer requests or complaints
 - Participate in pre-service briefings, service improvement discussions, and training
 - Maintain a clean and refined environment in accordance with hygiene and brand standards
 
- Experience in fine dining restaurants, especially Japanese or Michelin-rated establishments
 - Knowledge of Japanese cuisine, Wagyu, sake, wine, and seasonal ingredients
 - Sommelier or sake-related certifications (e.g., WSET, Sake Diploma) are a plus
 - Fluent in English. Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests
 - Excellent communication and hospitality skills
 - Calm, composed, and graceful under pressure
 - High motivation to uphold the standards of a Michelin-level restaurant
 - Strong teamwork and cooperative attitude
 
- Full-time position (shift-based)
 - 6 days a week, with every Sunday off, plus the 2nd and 4th Monday off.
 - Standing and active service throughout shifts
 - Opportunities for training in Japan or with Japanese chefs may be available
 
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