Fine Dining Service Crew

7 days ago

Downtown Tanjong Pagar, Singapore Nikuya Tanaka Singapore Full time $40,000 - $60,000 per year
Key Responsibilities:
  • Provide seamless front-of-house service from guest welcome to farewell
  • Explain seasonal course menus, Wagyu cuts, preparation methods, and ingredients
  • Serve wine, sake, and beverages with pairing recommendations
  • Maintain professional demeanor, posture, and language at all times
  • Set and maintain tables in accordance with fine dining standards
  • Assist international guests with attentive and culturally sensitive service
  • Respond promptly and gracefully to customer requests or complaints
  • Participate in pre-service briefings, service improvement discussions, and training
  • Maintain a clean and refined environment in accordance with hygiene and brand standards
Requirements:
  • Experience in fine dining restaurants, especially Japanese or Michelin-rated establishments
  • Knowledge of Japanese cuisine, Wagyu, sake, wine, and seasonal ingredients
  • Sommelier or sake-related certifications (e.g., WSET, Sake Diploma) are a plus
  • Fluent in English. Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests
  • Excellent communication and hospitality skills
  • Calm, composed, and graceful under pressure
  • High motivation to uphold the standards of a Michelin-level restaurant
  • Strong teamwork and cooperative attitude
Working Conditions:
  • Full-time position (shift-based)
  • 6 days a week, with every Sunday off, plus the 2nd and 4th Monday off.
  • Standing and active service throughout shifts
  • Opportunities for training in Japan or with Japanese chefs may be available

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