Assistant Restaurant Captain

2 days ago

Tanjong Pagar, Singapore Oso ristorante pte ltd Full time

Main objectives are to ensure a consistent and quality service is delivered to all guests, under the guidance of the Restaurant Captain / Restaurant Managers.

Split Shift: 11am - 3pm, 6pm - 11pm

5.5 days shift

This is the starting position towards the career progression as a Restaurant Captain.

Duties and Responsibilities:

- Ensure that the Opening duties are carried out, glasses and plates are polished and properly stocked
- Provide excellent customer service
- Ensure that the restaurant is clean and tables are set up according to standards
- Prepare the service area ready for service
- Prepare for the briefing by learning the menus and beverages
- Be alert, support the chef and other colleagues when needed
- Prepare the Mise en Place
- Be ready to carry the dishes to the restaurant

What we are looking for Qualifications and Requirements:

- Previous experience in a fine dining environment is preferred
- Profound knowledge of customer service and of all beverage products.
- Micros or other similar POS system knowledge is taken into consideration.
- Previous experience in a similar role and within a fast paced environment; Experience in luxury restaurant would be a distinct advantage;
- Exceptional service standards with attention to detail;
- Passion for hospitality with a friendly disposition to smile;
- Ability to work under pressure and willingness to work as part of a team;

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: $2,500.00 - $2,900.00 per month

**Benefits**:

- Employee discount
- Food provided
- Professional development

Schedule:

- Day shift
- Late shift
- Weekend availability

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