Assistant Manager, Banquet Operations

3 days ago

East Region, Singapore Private Advertiser Full time $40,000 - $60,000 per year

Job Description

  • Oversee on-site banquet operations, including setup, service, and teardown.
  • Lead and supervise banquet service staff, ensuring adherence to service standards.
  • Coordinate with kitchen, stewarding, and housekeeping for seamless event delivery.
  • Maintain cleanliness and proper upkeep of all banquet areas and equipment.
  • Manage staff schedules and ensure adequate manpower for events.
  • Address and resolve guest issues promptly during events.
  • Support inventory control and ensure availability of equipment and supplies.
  • Ensure compliance with hygiene, safety, and club standards.
  • Provide feedback and operational insights to the Banquet Sales/Admin team.
  • Perform other duties as assigned by the F&B Manager.

Requirements

  • Minimum Diploma in Hospitality, F&B Management, or a related field.
  • Minimum 5 years relevant experience with supervisory experience in a hospitality or banquet setting.
  • Strong leadership and team management skills.
  • Good knowledge of banquet setup, service flow, and hygiene standards.
  • Familiar with POS systems and basic inventory management.
  • Excellent coordination and communication abilities.
  • Service-oriented, hands-on, and able to lead by example.
  • Able to work under pressure, including long or split shifts, weekends, and public holidays.
  • Must be capable of handling event setup and operational tasks

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