Cook (Seafood restaurant /MAX 3500)

Our Client, a Michelin Bib Gourmand awardee in Malaysia, is bringing their renowned noodle and porridge Seafood Restaurant to Singapore We're seeking passionate and dedicated Assistant Chefs and Cooks to join their inaugural team. This is a unique opportunity to grow with a celebrated brand and share its famous flavors with a new audience. Benefits5-Day...

Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

Our Client, a Michelin Bib Gourmand awardee in Malaysia, is bringing their renowned noodle and porridge Seafood Restaurant to Singapore We're seeking passionate and dedicated Kitchen Assistants to join their inaugural team. This is a unique opportunity to grow with a celebrated brand and share its famous flavors with a new audience. What You'll Get5-Day...

Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S289236Quayside Isle: 31 Ocean Way #01-02 to 05, S098375Key Responsibilities: Preparing and cooking a variety of seafood dishes in accordance with established recipes and standardsMaintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurantAssisting the head chef in...

Come Join the Burnt Ends Hospitality GroupFounded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven,...

Cook/Senior Cook (Japanese Restaurant) #67107Industry/ Organization TypeJapanese Retail and F&B IndustryPosition TitleCook/Senior CookWorking LocationCentral – 313 Somerset (Nearest MRT: Somerset) / South – Anchorpoint (Nearest MRT: Queenstown) / West – West Coast (Nearest MRT: Clementi) / East - Parkway Parade (Nearest MRT: Marine Parade MRT) –...

Outlet at Dempsey / Chip Bee / Dairy Farm / Jewel / SerangoonCentral Kitchen at Jln Buroh (Near Fishery Port Rd / Penjuru)5.5 Days (Split Shift | 44hour per week)Company Benefits & IncentivesF&B Industry (Pastry Bakery & Western Cuisine Restaurant)Requirements:-At least 1 year F&B experience (cafes/ restaurants/ similar capacity)-Able work on weekends /...

Passion for cooking? Love seeing the smile of satisfaction? Come join usPlans, prepares and cooks menu items as directed by the Sous / Head Chef.Assists in the development and planning of menus, including future food trends, new styles of service and concepts.Ensures that customers are given a prompt and efficient service with timely food preparation and...

We are hiringOur restaurant are conveniently located near MRT Stations in City Hall - Funan MallDay to day kitchen operationsClean food preparation areas, cooking surfaces and utensilsWash, cut, and prepare food for designated for cookingPrepare variety of foods; meat, seafood poultry etcClean and restock worksations display casesEnsure strict hygiene...