Kitchen Cook 1
1 week ago
Come Join the Burnt Ends Hospitality Group
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Description:
- Prepare and cook menu items according to menu and standards.
- Ensure food quality, taste, and presentation meet brand expectations.
- Assist with food prep, cutting, portioning, and plating.
- Maintain cleanliness and organization of kitchen stations.
- Comply with food safety and hygiene standards at all times.
- Support inventory checks and proper storage of ingredients.
- Work closely with kitchen team and service crew to ensure smooth operations.
- Assist in receiving, checking, and storing kitchen supplies.
- Perform other kitchen-related duties as assigned
Job Requirement:
- Minimum 1 year of relevant experience
- No min cert required
- Experience with kitchen experience
- Able to multitask and work efficiently under pressure
- Able to work evenings, weekend and holidays
Benefits:
- Medical insurance
- Dental coverage
- Monthly incentives
- Annual performance bonus
- Strong growth and development opportunities
- 12 days Annual leave + 1 day Birthday leave
- 1.5x OT pay for hours worked beyond 44 hours per week
If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you Apply now and be part of the Burnt Ends family
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