Kitchen Cook 1
3 days ago
Come Join the Burnt Ends Hospitality Group
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Description:
- Prepare and cook menu items according to menu and standards.
 - Ensure food quality, taste, and presentation meet brand expectations.
 - Assist with food prep, cutting, portioning, and plating.
 - Maintain cleanliness and organization of kitchen stations.
 - Comply with food safety and hygiene standards at all times.
 - Support inventory checks and proper storage of ingredients.
 - Work closely with kitchen team and service crew to ensure smooth operations.
 - Assist in receiving, checking, and storing kitchen supplies.
 - Perform other kitchen-related duties as assigned
 
Job Requirement:
- Minimum 1 year of relevant experience
 - No min cert required
 - Experience with kitchen experience
 - Able to multitask and work efficiently under pressure
 - Able to work evenings, weekend and holidays
 
Benefits:
- Medical insurance
 - Dental coverage
 - Monthly incentives
 - Annual performance bonus
 - Strong growth and development opportunities
 - 12 days Annual leave + 1 day Birthday leave
 - 1.5x OT pay for hours worked beyond 44 hours per week
 
If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you Apply now and be part of the Burnt Ends family
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