Cook / Kitchen Assistant (Civil Defence Academy - Jalan Bahar)

7 days ago


West Region, Singapore NTUC Foodfare Co-operative Ltd Full time $30,000 - $54,000 per year
  • Cook Food batch by batch
  • Make drinks using Cambro
  • Helping in Serving of Food
  • Area Cleaning
  • Assist Sous Chef/ Junior Sous Chef with the kitchen work
  • Preparation and cooking food according to assigned menus
  • Sorting, storing and distributing ingredients
  • Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times
  • Able to recognize what are the control forms
  • Provide quality service during serving
  • Collect food sample
  • Operate / record a hot holding cabinet and food warmers
  • Ensure daily operations is aligned to all company policies, procedures and maximum standards
  • Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP

Requirement:

  • Minimum 1 year of working experience in hot kitchen (preferred hotel / catering / buffet)

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