
Junior Cook, Food Services
1 week ago
Responsibilities:
- Assist in preparation of food ingredient for patients and internally organised events
- Assist in plating of meals according to dietary requirement, presentation, and quality standards.
- Preparation and organise of cutlery sets & food trolley for meal services
- Maintain good food hygiene practices and cleanliness of workstation and kitchen premises
- Delivery of meal for patients and internally organised event when required
- Any other duties assigned from time to time
Requirements:
- Food Hygiene Certificate
- Candidate with 2 years of kitchen experience is preferred
- Required to work 6-day work week, including weekends & Public Holidays
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