Junior Cook, Food Services

1 week ago


East Region, Singapore Changi General Hospital Full time $45,000 - $55,000 per year

Responsibilities:

  • Assist in preparation of food ingredient for patients and internally organised events
  • Assist in plating of meals according to dietary requirement, presentation, and quality standards.
  • Preparation and organise of cutlery sets & food trolley for meal services
  • Maintain good food hygiene practices and cleanliness of workstation and kitchen premises
  • Delivery of meal for patients and internally organised event when required
  • Any other duties assigned from time to time

Requirements:

  • Food Hygiene Certificate
  • Candidate with 2 years of kitchen experience is preferred
  • Required to work 6-day work week, including weekends & Public Holidays


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