Restaurant Captain

About usMarguerite is awarded by Michelin with one star.  Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level...

**Location** Singapore, Central Singapore **Job Type** Full Time **Salary** $1,800 - $2,700 Per Month **Date Posted** 1 hour ago Additional Details **Job ID** 13714 **Job Views** 1 Roles & Responsibilities **Responsibilities** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and bid farewell to guests...

About the role ELITE TRANSFORM TEAM' is seeking an experienced Floor Captain / Hotel Restaurant Supervisor to join our dynamic team in the Changi East Region SG. In this full-time role, you will be responsible for overseeing the day-to-day operations of our hotel restaurant, ensuring exceptional customer service and a seamless dining experience for our...

About the role We are seeking an experienced Floor Captain /Hotel Restaurant Supervisor to join our dynamic team at JOB ELITE TT AGENCY' in the Changi East Region of Singapore. As a Floor Captain, you will be responsible for overseeing the daily operations of our hotel restaurant, ensuring exceptional customer service and leading a team of dedicated...

Job Title: Service Captain (Casual Italian Dining)Monthly Salary: UP to $3200 (Negotiable)Working Address: East Coast Working hours: 5.5 days work / 44 hours per week Responsibilities and duties・Lead and supervise the service team during shifts to ensure smooth operations・Provide excellent customer service and create a welcoming dining...

At our company, we offer a variety of dining concepts for you to choose from, including Japanese fine dining, a Western steakhouse, and a Western firewood restaurant. Join us and be part of our family today What you'll be doingMust have relevant work experience in a Western restaurant as Front of HouseSupervise opening, operating, and closing...

Why Join Us?·       Encouraging Work-Life Balance.·       Good Career Development Opportunities.·       Work with a Small and Vibrant Team.·       Opportunity to Wear Many Hats and Gain Different Sets of Skills.ABOUT OUE RESTAURANTS )The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine...

Job Description: Hostess/Captain/Waiter/Waitress• Provide friendly, excellent service to all Guests by escorting them to their respective seats. • Assist staff to perform preparation, table set up and ensure the proper handling of all operating equipment. • Assume at all times a pleasing and helpful attitude towards each Guest. • Handle politely...

Responsibilities: -Supporting restaurant management in overseeing daily operationsKey orders in the Point-of-Sale system efficientlyEnsure service excellent is maintained at all times and investigate the cause of customer complaints and take remedial actionsInteract and engage with restaurant guests and maintains high-quality service standardsTrain, guide...

Job ResponsibilitiesAs Supervisor, your role will be to assist the Management team with the following:Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service...