Assistant Chef

Here's your revised job ad with Chef de Partie added naturally alongside Sous / Senior Sous Chef, keeping the tone consistent and professional but still warm and human:Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for...

Roles & ResponsibilitiesChateraise Premium YATSUDOKI @ Millenia Walk is looking for Assistant Chef (Patisserie) x 5Job DescriptionAssistant Chef (Patisserie)Requirements:• At least 1 year confectionary/baking experience• Passionate and creative about confectionary• Cheerful personality, have some sales skills• Responsible and hardworkingLocals/PR:...

KEY RESPONSIBILITIES:• Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.• Performs all duties of Culinary and related kitchen area• Oversee production and preparation of pastry items for all outlet & banquet event• Works closely with Restaurant and Banquet departments to coordinate service and timing of events and...

The role of a Sous Chef is to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIES· Leads kitchen team in the absence of the...

Job SummaryJoin Avorush's kitchen team and work alongside our founder to learn amazing recipes and menus. You'll help run daily kitchen operations, maintain high food standards, and grow your culinary skills in a supportive, no-late-nights environment.About the CompanyAvorush Pte Ltd is a fast casual restaurant located in Asia Square Tower 2. At Avorush, we...

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your hospitality careerThe Demi Chef provides exceptional customer satisfaction through the consistent delivery of top-tier food quality at the assigned F&B outlet. He/she is able to manage a specific section of the kitchen and ensure that all culinary operations run...

Key Responsibilities:Ensure that all food production meets and exceeds the company standards.Work effectively with the kitchen team to maintain smooth operations and high service standards during peak and off-peak periods.Assist in menu planning and implementation of new recipes, under the supervision of the Head Chef and Project Chef.Monitor and limit...

**Job Title: Sous Chef** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during the interview **About Us**: Big Wine Freaks is seeking a talented Sous Chef to join our team and play a vital role in crafting exceptional...

**Job Title: Sous Chef** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during the interview **About Us**: Oceanix, a pioneer in luxury dining concepts, is thrilled to unveil its groundbreaking F&B project, the first of its...

To assist in the daily kitchen operations and uphold the highest standards of food quality, hygiene, and efficiency. Your key responsibilities will include but not limited to:• Assisting the Head Chef in food preparation and kitchen operations.• Supervising junior kitchen staff and ensuring compliance with food safety and hygiene standards.• Assist in...