Assistant Chef

2 days ago

Central Region, Singapore AVORUSH PTE. LTD Full time $27,600 - $28,800 per year

Job Summary

Join Avorush's kitchen team and work alongside our founder to learn amazing recipes and menus. You'll help run daily kitchen operations, maintain high food standards, and grow your culinary skills in a supportive, no-late-nights environment.


About the Company

Avorush Pte Ltd is a fast casual restaurant located in Asia Square Tower 2. At Avorush, we believe everyone should be able to enjoy fine, nutritious food even on the move.

Born from the idea of "Avocado + Rush," we blend nutrition expertise with culinary art to serve fast-paced lifestyles. Our all-day menu features wholesome grab-and-go meals and specialty lunch bowls inspired by Mediterranean and Mexican flavours.


Job Description

Join Avorush's team as an Assistant Chef You'll support daily kitchen operations, maintain food quality and hygiene standards, and help ensure smooth service in our fast-paced CBD restaurant.

Responsibilities:

  • Prepare food and beverages according to standard recipes.
  • Ensure consistency in food quality, taste, and presentation.
  • Support management in daily kitchen operations and workflow coordination.
  • Maintain kitchen cleanliness and adhere to SFA food hygiene standards.
  • Monitor inventory, handle stock rotation, and assist in supplier ordering.
  • Contribute ideas for improving efficiency and new menu items.
  • Work closely with the team to ensure timely service during peak hours.

Job Requirements

  • Minimum 1 year of relevant kitchen experience preferred, but we provide full training for the right candidate.
  • Basic knowledge of food hygiene and safety procedures.
  • Team player with good communication and time management skills.
  • Positive attitude, reliable, and able to work efficiently under pressure.
  • Passion for healthy food and wholesome cooking.
  • Singaporeans and Permanent Residence only

Working Conditions

  • Employment Type: Full-Time

  • Working Hours:

  • Sunday (Preparation for Monday); timing to be determined (4.5hr)

  • Monday to Thursday, 6:30 AM – 4.30 PM (9hr + 1hr Break)
  • Friday 6.30am – 11.00am (4.5hr)
  • Gross Salary: $2,300 – $2,800 / month
  • Working Hours per Week: 45 hours
  • Overtime: Paid where applicable
  • Start Date: Immediate

Additional Information

  • Meals provided during working hours.
  • Additional overtime pay provided where applicable.
  • Opportunities for training and career growth.
  • Friendly and supportive team environment.
  • Monthly performance bonus, where applicable

Why Join Us

Join a friendly and motivated team passionate about quality, nutritious meals. We offer a supportive work environment, regular hours (no late nights, you'll still make it in time for dinner with friends or family), delicious staff meals, and opportunities to grow your culinary career.


How to Apply

Email your resume to with the subject line:

"Application – Assistant Chef [Your Name]"

Applications will be reviewed on a rolling basis.


Job Skill Tags

  • Food Preparation
  • Kitchen Operations
  • Food Safety and Hygiene
  • Inventory Management
  • Menu Planning Support
  • Quality Control
  • Time Management
  • Teamwork
  • Attention to Detail
  • Communication Skills

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