Fine Dining Restaurant Manager

4 days ago


Central Region, Singapore Nikuya Tanaka Singapore Full time $80,000 - $120,000 per year

We are hiring a passionate and experienced Restaurant Manager to lead a fine-dining team aiming for Michelin-star excellence. If you have strong leadership skills, a love for refined service, and can speak Mandarin or Japanese (preferred).

Key Responsibilities:

Oversee daily restaurant operations (FOH & BOH)

Ensure top-tier guest service & personalized dining experience

Lead staff recruitment, training & performance

Manage reservations, table plans & VIP guests

Work closely with chefs & HQ to align vision

Plan seasonal events showcasing Japanese culture

Maintain cost control, safety, and hygiene standards

Requirements:

3+ years in fine-dining or luxury restaurant management

Strong leadership & communication skills

Knowledge of wine, sake, and Japanese cuisine is a plus

POS & reservation system experience

Preferably fluent in Mandarin or Japanese

Job Details:

Location: Singapore (Central)

6-day work week, including weekends & PH

Full-time, hands-on role

Performance bonus + training opportunities (local & overseas)



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