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Michelin Restaurant Captain
2 weeks ago
Job Responsibilities:
· Customer service according to procedures and standards.
· Assisting and ensure a smooth daily service operations (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.)
· To ensure that all pre-opening duties are completed on daily basis.
· Basic cashiering duties.
· To provide service according to procedures and standards established by the F&B department.
· To handle the beverages.
· To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, drink list, wine list and methods of preparation and preparation time.
· To recommend and promote all items on the menu or specials to guests.
· To handle guest complaints and feedback effectively and communicate to the immediate supervisor for follow up.
· To maintain a high standard of personal hygiene, appearance and deportment at all times.
· To clean up section area after service and maintain cleanliness of the area.
· Coordinate with the stewards, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
· Help other areas of the restaurant such as answering telephones and completing financial transactions.
· Maintains the table culture and ambience at all times.
· To perform other related duties as required by the manager.
Job Requirements:
· Michelin Restaurant Experience
· days work week
· With AWS and Variable Bonus and Overtime
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Alvin Lee Meng Kim (Registration Number: R
AlwaysHired Pte Ltd
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