Teppanyaki Chef

**We’re Hiring: Teppanyaki Chef** Are you a skilled Teppanyaki Chef with a passion for creating delicious dishes and entertaining guests? Join our team, a premium Omakase and Teppanyaki dining experience, and showcase your culinary artistry! Responsibilities: - Prepare and cook Teppanyaki dishes with precision and flair. - Engage with guests and provide...

A Teppanyaki Chef specializes in cooking food on an iron griddle (teppan) in front of guests, blending culinary expertise with performance and customer engagement. This chef is expected to deliver high-quality dishes while entertaining guests with showmanship, precision, and hospitality. **Key Responsibilities**: - Prepare and cook teppanyaki dishes (e.g.,...

We are currently seeking for passionate and dynamic Teppanyaki chef who is able to set up a Teppanyaki cuisine within a food court environment. - Ability to prepare tasty seafood and prime cuts, while the chefs’ acrobatic cooking performances keep guests entertained. - Ability to take care of the daily food preparation to meet the quality standard and be...

We are looking for a Teppanyaki Chef to join our passionate and vibrant team. Our aim is to provide a conducive and friendly environment for our Guests to dine in, fulfil or exceed our Guest’s expectations to the best of our abilities and working together as a Team, to achieve it. - Relevant Experience in Teppanyaki is required. - Uniforms will be...

6days work 44hours **Must have teppanyaki experience** Able to use hotplate to cook Work location at central EA License 21C0430 EA Personnel R1987251

The Singapore Island Country Club (SICC) is Singapore’s most established and grandest golf and country club. With premium facilities, a rich and storied history and a culture of strong camaraderie among its members, the SICC offers a challenging and enriching environment for those who aspire to excel in the hospitality industry. Location: 180 Island Club...

We are currently looking for a R&D Korean Cuisine Chef (Full time/ Part time/ Contract)who is responsible for developing new recipes. This role involves menu creation, recipe testing, trend research, and collaboration with kitchen teams to deliver unique and high-quality dishes. The chef uses their expertise in specialized cooking methods, ingredient...

**Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese Executive Chef**: - Responsible for running, overseeing, and setting up the culinary operation - Restaurant offers,...

**Job Description & Requirements**: Hiring **PART-TIME JUNIOR CHEF **| Japanese Restaurant Sushi, Sashimi & Ramen **Company**:YAMATO IZAKAYA **Location**:65 Ubi Road 1, #01-92 Oxley Bizhub, Singapore (only 5 Minutes walk from Tai Seng MRT) Open **EVERYDAY**: - Monday to Saturday: 11.30am-3pm, 6pm-10pm - Sunday: 11.30am-3pm, 6pm-9.30pm **Start Date**:As...

**Job Summary**: **-** **Key Responsibilities**: **1. Food Preparation & Cooking**: **Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional specialties.** **Ensure all food is prepared to high standards of quality, taste, and presentation.** **Maintain consistency in flavor, portion...