Teppanyaki Chef

19 hours ago

Singapore SINGAPORE ISLAND COUNTRY CLUB, THE Full time

The Singapore Island Country Club (SICC) is Singapore’s most established and grandest golf and country club. With premium facilities, a rich and storied history and a culture of strong camaraderie among its members, the SICC offers a challenging and enriching environment for those who aspire to excel in the hospitality industry.

Location: 180 Island Club Road, Singapore 578774 (Shuttle Bus at designated bus stops)

Job Highlights:

- 5-day work week
- AWS and variable bonus
- Duty meals provided
- Annual Leave, Family Care Leave and Birthday Leave
- Usage of Club's sports and recreational facilities

**Job Roles & Responsibilities**
- Ensure quality, consistency, portioning, and presentation of all products.
- Ensure sauces, soups, dressing and food-related items are prepared according to recipes.
- Excellent showmanship at Teppanyaki site, good communication and entertainment skills.
- Assist and work with the Master Chef to develop menus, special promotions/events, food purchase specifications and recipes for Teppanyaki.
- Supervise culinary team, ensure adequate manning, and implement training to enhance team’s knowledge about safety, sanitation, and accident prevention principles.
- Develop and monitor food and manpower budget for the section and implement controls to minimise food waste.
- Schedule and coordinate the work of culinary team to ensure that food preparation is economical and technically correct and within budgeted manpower cost.
- Ensure that high standards of sanitation, cleanliness and safety are always maintained throughout all Teppanyaki areas.
- Evaluate products to ensure that quality, price, and related goods are consistently attained.
- Any other duties that might be assigned from time to time.

**Requirements**:

- Diploma/Certificate in Culinary skills or its equivalent
- Minimum 5 years' relevant working experience in similar capacity
- Knowledge in various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Excellent interpersonal and communication skills, both oral and written, and a positive attitude towards fostering teamwork among the culinary team.
- Ability to lead and motivate a team, embrace strong cultural diversity, and work in multi-ethnic teams.

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