Teppanyaki Chef

1 week ago

Singapore RC HOTELS (PTE.) LTD. Full time

**ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD**:

- Ranked 7th in Top 10 most attractive employers in Singapore - Randstad Employer Brand Research 2018Come and join our team at RC Hotels An exciting and fulfilling career awaits

We are searching for a diverse group of passionate individuals to work in our two NEWLY REFURBISHED hotels. Seated conveniently right above City Hall MRT station, we are located within Raffles City Shopping Centre. It is never a dull day within the hotel complex which consists of 13 Food and Beverage establishments, one of Asia’s largest and award-winning Willow Stream Spa and the cutting edge event and function space, Raffles City Convention Centre.

We believe the finest hospitality experience begins with our colleagues. It is our mission to provide everyone with equal opportunities for growth and success.

Hand in hand with our global team, we strive to provide a safe and dynamic working environment for all.

Be a part of something big, we will love to hear from you

**Teppanyaki Chef, Mikuni**
The position is responsible for ensuring a high quality dining experience through leadership of junior culinary team. Ensuring all hygiene, cost controls systems are followed and maintain close working relationship with Food & Beverage and other operational departments.

**Summary of Responsibilities**:
The main responsibilities and tasks of this position are as listed below, but not limited to these:

- Efficient preparation of dishes and meals
- Accuracy in recipes, cost control, ordering and stock management
- Strict adherence to purchasing procedures
- Leading by example on all hygiene requirements
- Regular review of guest comments so that improvements can be driven in VOG
- Liaison between Food and Beverage departments and rest of hotel effective for guest experience
- Presence in the Kitchen during service time
- Recruit, induct and train a Culinary team who are competent and confident to exceed guest expectations
- Support the Culinary and Stewarding team to be consistent in service, use a collaborative, enabling leadership style, have regular team meetings
- Drive constant service and system improvement, be entrepreneurial
- Use the performance review process to identify and develop talent for growth management performance issues

**Qualifications**:

- Basic Food Hygiene Certificate
- Minimum of 4 years relevant experience in the management culinary position, preferably in similar operations style
- Good interpersonal skills with ability to communicate with all levels of employees
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Good presentation and influencing skills

**Our Commitment to Diversity & Inclusion**:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS

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