Junior Chef

6 days ago


Singapore YAMATO IZAKAYA (PTE. LTD.) Full time

**Job Description & Requirements**:
Hiring **PART-TIME JUNIOR CHEF **| Japanese Restaurant Sushi, Sashimi & Ramen

**Company**:YAMATO IZAKAYA

**Location**:65 Ubi Road 1, #01-92 Oxley Bizhub, Singapore (only 5 Minutes walk from Tai Seng MRT)

Open **EVERYDAY**:

- Monday to Saturday: 11.30am-3pm, 6pm-10pm
- Sunday: 11.30am-3pm, 6pm-9.30pm

**Start Date**:As Soon As Possible

**Working Hours**:10.30am-3pm, 6pm-9.30pm, 6 days work week

**Salary**:$10-$20 (Depending on experience). Full time $2200 - $3800
- Prepare food in an appropriate manner
- Able to slice ingredients with excellent form and consistency
- Monitors, manages and restock inventory of supplies and manages ingredients
- Ensures adherence to highest quality food preparation and hygiene standards
- Opportunity to learn different aspects of Japanese cuisine (Ramen, Unagi, Teppanyaki, Tempura, Sushi & Sashimi)
- Bonus Point: Learn from experienced Japanese Chefs

**Job Requirements**:

- Knowledge of food safety requirements for restaurants
- Excellent communication and time-management skills
- Willing to take in those with no experience but has to be willing to learn
- Not required but it is a bonus if have: Culinary school certification


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