Junior Chef

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

A Junior Sous Chef is responsible for assisting the Sous Chef in the daily kitchen operations. They work closely with the culinary team to prepare food items according to the restaurant’s standards, ensuring food safety and hygiene regulations are followed. Their role involves planning menus, managing kitchen staff, monitoring inventory, and maintaining a...

Join Our Team as a Junior Sous Chef!Our client is looking for a passionate and hands-on Junior Sous Chef to support our Head Chef in delivering exceptional dining experiences. If you're someone who thrives in a fast-paced kitchen and enjoys leading a team, this role is for you. What You'll Do: Work closely with the Head Chef and Assistant Chef on menu...

Join our group of companies with different dining concepts focused on specialty coffee and tea. We have 2 locations looking for junior chefs - one is a busy restaurant and the other is a new light-meal cafe. Candidates will be centrally trained and reports to the Executive Chef. Candidates also have cross-posting opportunities, and daily bonus for meeting...

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2, is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team: **Job Description & Requirements - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and...

Whether you are a student or a working executive looking for a side income, our junior crepe chef program is your perfect job. We pay you to learn to cook paper thin French crepes, interact with friendly guests and be part of someone's birthday party or wedding event. Follow our crepe chefs on their mission to bring the tastiest crepe experience to all...

Junior Sous Chef responsibilities include supporting the head chef in the general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef RESPONSIBILITIES & EXPECTATIONS − Assist Assistant Chef on stock purchase and menu planning. − Maintain Food quality and...

A junior Sous Chef for an Indian manager specializes in preparing and supervising a specific Indian cuisine station, such as tandoor or curries. The job scope includes cooking high-quality dishes, managing inventory and supplies for their section, ensuring food safety and hygiene, and mentoring junior staff. They also collaborate with the head chef on menu...

We are looking for junior pastry chef you will be assigned to head pastry chef for all pastry works. basic knowledge will be a plus point or been in this industry. working in Tanjong Pagar 5.5 days working week salary depends on your working experience