Chef

3 days ago

Singapore ABBA OL PTE. LTD. Full time

**Job Summary**:
**-**

**Key Responsibilities**:
**1. Food Preparation & Cooking**:
**Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional specialties.**

**Ensure all food is prepared to high standards of quality, taste, and presentation.**

**Maintain consistency in flavor, portion size, and plating.**

**2. Kitchen Operations & Management**:
**Supervise kitchen staff and ensure smooth kitchen operations.**

**Maintain a clean, hygienic, and organized kitchen environment.**

**Ensure compliance with food safety and hygiene standards.**

**Monitor food inventory, order supplies, and minimize waste.**

**3. Menu Development & Innovation**:
**Collaborate with management to design and update menus based on customer preferences and seasonal ingredients.**

**Experiment with new dishes and modern Japanese culinary trends.**

**Ensure menu pricing aligns with cost control measures.**

**4. Training & Leadership**:
**Train and mentor junior chefs and kitchen staff in Japanese cooking techniques.**

**Maintain a positive and professional work environment.**

**Work closely with the restaurant team to deliver excellent service.**

**5. Customer Experience & Quality Control**:
**Ensure dishes meet customer expectations in taste, texture, and presentation.**

**Interact with guests to explain dishes and receive feedback.**

**Continuously improve food quality and dining experience.**

**-**

**Qualifications & Requirements**:
**Proven experience as a Japanese Chef in a high-end restaurant or hotel.**

**Strong knowledge of traditional and contemporary Japanese cuisine.**

**Skilled in sushi preparation, knife techniques, and seafood handling.**

**Culinary degree or certification in Japanese cuisine (preferred but not mandatory).**

**Ability to work in a fast-paced environment and manage kitchen operations.**

**Strong leadership and teamwork skills.**

**Excellent attention to detail and creativity.**

**Knowledge of food safety and sanitation standards.**

**-**

**Salary & Benefits**:
**Competitive salary based on experience.**

**Meals, uniforms, and accommodation (if applicable).**

**Career growth opportunities.**

**Health insurance and other company benefits.

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