Trainee Catering Officer
1 week ago
Company description:
About Us
Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.
SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 215 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit
Why Join Us
At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.
Job description:
Key Responsibilities
You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:
- Oversee the operations in Production and Packaging activities
- Monitor the performance of machines/equipment (eg. packaging lines, production lines) and report any malfunction
• - Monitor production schedule and ensure timely completion of dishing
- Co-ordinate production and transfer of products between plants
- Organise/participate in time studies relating to shelf-life extension projects
- Use of Warehouse Management System - Infolog for the recording of items received and issued
- Follow orders in dishing of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations
- Carry out ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO)
- Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures
• Conduct training of new staff on dishing procedures - Conduct investigations on discrepancies
- Have the ability to work in a large brigade with a multi culture team;
Key Requirements
- Must be able to communicate in English
- Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
- Possess good knowledge of food hygiene and food handling procedures
- Possess good decision-making, problem solving, communication and training skills
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