Catering Service Staff

3 days ago


Bedok Reservoir, Singapore Curate Kitchen Pte. Ltd. Full time $20,000 - $40,000 per year

Responsibilites

  • Set up and clear catering venues, including tables, buffets, and service stations.
  • Serve food and drinks to guests courteously.
  • Keep the service area clean, tidy, and well-stocked.
  • Refill buffet and beverage stations as needed.
  • Assist with food handling, packing, and transportation.
  • Follow safety and hygiene guidelines.
  • Work as a team to ensure smooth and successful events
  • Address guest inquiries or requests promptly and politely.
  • Communicate effectively with team members and supervisors to ensure smooth service flow.
  • Perform other related duties as assigned by the Catering Supervisor or Manager.

Requirements:

  • Prior experience in catering, F&B service, or hospitality is an advantage
  • Good communication and interpersonal skills
  • Pleasant personality with a positive service attitude
  • Able to work in a fast-paced environment and handle multiple tasks
  • Physically fit and able to stand for long hours
  • Able to lift and move catering equipment and supplies
  • Willing to work on weekends, evenings, and public holidays as required
  • Basic understanding of food safety and hygiene practices
  • Reliable, punctual, and a good team player

If you are passionate about providing excellent service and enjoy working in a dynamic environment, we invite you to apply and be part of our growing catering team.



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