CHEF / COOK (Full Time)

Job Responsibilities: - Plan menus featuring Asian cuisine, highlighting its best aspects. - Use traditional cooking methods and techniques to prepare various Asian dishes. - Supervise and provide guidance to junior staff members (line cooks, prep cooks, and kitchen personnel). - Train line cooks to ensure consistency in food products and provide accurate...

Overview: Manage the Accounts Payable (AP) and Travel & Expense (TE) processes and team tasks in the APAC region. Work with the Senior Manager, Global AP/TE to seek new, improved & innovative ways to increase efficiency, effectiveness & consistency of Global AP/TE operations & processes in alignment of goals with the Global Finance function. Reporting to:...

Job Description:We are looking for a highly motivated and skilled Junior Sous Chef to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportunity for someone with a...

Overview: **Primary Function**: Develop, communicate, and lead innovative medical education training programs for healthcare professionals (HCPs), including fellows and residents as applicable, for the assigned specialties in the assigned geography. These programs should align the goals of Medical Education with the Divisions’ specialties priorities and...

Assist with the production team on preparing of ingredients - Assist with the cooking of the food orders - Assist with the packing and sealing of food - Responsible for receiving incoming goods and dispatching to external vendors - Any ad-hoc matters by your Manager Job Requirement - Must be able to carry heavy goods - Working schedule is 7am - 4pm ( 6 days...

Job Description:We are seeking a dedicated and skilled Junior Sous Chef to join our Kueh Department. The ideal candidate will support the Sous Chef in overseeing daily kueh production, ensuring consistency, quality, and adherence to HarriAnns' authentic Nyonya heritage. This role is ideal for someone with strong culinary fundamentals, hands-on production...

Assist with the production team on preparing of ingredients - Assist with the cooking of the food orders - Assist with the packing and sealing of food - Responsible for receiving incoming goods and dispatching to external vendors - Any ad-hoc matters by your Manager Job Requirement - Must be able to carry heavy goods - Working schedule is 7am - 4pm ( 6 days...

The Distribution Operator is responsible for storing finished product and dispatching customer orders for designated Asia Pacific countries from the Singapore distribution centre (SADC). **Responsibilities**: - To perform all tasks relating to inbound, storage and outbound of Cook products. - Picking orders - Scanning orders and checking quantities -...

Five Oars Coffee Roasters is hiring bakery assistant and chef de partie for its East Coast outlet. - Preferred with prior Western kitchen experience of at least 1 year - Basic range from starting $1,800 till $3,200 depending on experience and position - 5 days work week - Meal allowance provided - Positions are available immediate. **Job Types**: Full-time,...

Job Responsibilities: - Assist in preparing ingredients for cooking, such as washing, peeling, cutting, and chopping vegetables and meat. - Support cooks and chefs in producing Asian food dishes using standard recipes and quality standards. - Follow food safety and hygiene standards, maintaining a clean and sanitary work environment and storing food...