Demi / Chef de Partie (Main Kitchen)

ATLAS is seeking a Pastry Chef de Partie (will consider a position from Demi up to Senior level) to join our large and dynamic brigade. This is an opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and most importantly consistency are key.The culinary program at ATLAS focusses solely on European...

ATLAS is seeking a Chef de Partie to join our large and dynamic brigade. This is an opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and most importantly consistency are key.The culinary program at ATLAS focusses solely on European cuisine style, with elevated bistro classics showcasing simple,...

**Roles & Responsibilities** **Job Description / Requirements** - Food preparation for daily volume, cooking, making of sauces, follow recipes - Prepare food in accordance with the portion and quality standards specified in recipes - Prepares and controls food usage in order to minimize waste - Able to work in fast paced environment during peak hours -...

Japanese Cuisine Chef (Hot Kitchen) **Working Hours**: depends on arrangement **Salary**: SGD3,500 - SGD4,600 **Description**: - Japanese restaurant. - Requires 3 years of experience in Japanese hot kitchen cooking, with basic English communication skills. Experience in supermarket food stalls, ramen shops, or sushi restaurants is not accepted. - Meals...

Working Location: Bugis, SingaporeWorking Hours: 5.5-day work week (44 hours/week + 8 hours fixed OT per week)Monthly Salary: Up to S$3K (Negotiable)Job Responsibilities:Assist with all kitchen operations, including preparation, cooking, and plating.Handle mise en place for lunch and dinner service.Prepare basic Japanese dishes (grilled items, sashimi prep,...

**Responsibilities** - Assist Head Chef in ensuring a smooth day-to-day operation in the kitchen. - Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge - Controls and monitors departmental costs on an...

About Us:We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.Job Descriptions:We are hiring Kitchen Assistant & Stewards to...

We're looking for a Junior Sous/Sous Chef who knows that great food isn't just about technique—it's about heart, hustle, and the relentless pursuit of getting it right. If you thrive in the heat of the kitchen, lead by example, and understand that discipline is the foundation of creativity, we want you on our team.What You'll DoWork side by side with the...

**Responsibilities** - Manages all day-to-day operations of the pastry section of the kitchen - Prepare a wide variety of goods such as cakes, pastries, puffs, tarts following traditional brand recipes and some modern new creation recipes - Able to produce all baked goods including but not limited to cupcakes, sponge cakes, mousse cakes, pound cakes,...

**Roles & Responsibilities** 1. Role Description: Kitchen Staff are responsible for storing ingredients and assisting with food preparation. they should also ensure that the kitchen and storage areas remain clean at all times. 2. Specific Responsibilities: 1) To clean all dishes, work stations, cooking equipment, and food storage areas in accordance with...