Demi / Chef de Partie (Main Kitchen)

We're on the hunt for dedicated, skilled chefs who take their craft seriously. If you're someone who thrives in the heat of a professional kitchen, values precision, and understands that every dish leaving the pass carries your reputation — we want you.Responsibilities:Report directly to the Sous Chef, supporting daily operations and executing tasks with...

**Roles & Responsibilities** **Job Description / Requirements** - Food preparation for daily volume, cooking, making of sauces, follow recipes - Prepare food in accordance with the portion and quality standards specified in recipes - Prepares and controls food usage in order to minimize waste - Able to work in fast paced environment during peak hours -...

Japanese Cuisine Chef (Hot Kitchen) **Working Hours**: depends on arrangement **Salary**: SGD3,500 - SGD4,600 **Description**: - Japanese restaurant. - Requires 3 years of experience in Japanese hot kitchen cooking, with basic English communication skills. Experience in supermarket food stalls, ramen shops, or sushi restaurants is not accepted. - Meals...

**Responsibilities** - Assist Head Chef in ensuring a smooth day-to-day operation in the kitchen. - Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge - Controls and monitors departmental costs on an...

About the role We are seeking an experienced Sushi Chef / Omakase Chef to join our team at Kazuki Omakase Pte Ltd, a renowned restaurant located in Bugis, Central Region. As a fulltime Sushi Chef, you will be responsible for creating exceptional Japanese cuisine and providing an exceptional dining experience to our guests.What you'll be doingPrepare and...

**Responsibilities** - Assist Head Chef in ensuring a smooth day-to-day operation in the kitchen. - Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge - Controls and monitors departmental costs on an...

About Us:We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.Job Descriptions:We are hiring Kitchen Assistant & Stewards to...

Responsibilities - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. **Requirements**: - Good in personal hygiene - Ability...

**Responsibilities** - Manages all day-to-day operations of the pastry section of the kitchen - Prepare a wide variety of goods such as cakes, pastries, puffs, tarts following traditional brand recipes and some modern new creation recipes - Able to produce all baked goods including but not limited to cupcakes, sponge cakes, mousse cakes, pound cakes,...

**Roles & Responsibilities** 1. Role Description: Kitchen Staff are responsible for storing ingredients and assisting with food preparation. they should also ensure that the kitchen and storage areas remain clean at all times. 2. Specific Responsibilities: 1) To clean all dishes, work stations, cooking equipment, and food storage areas in accordance with...