Japanese Cuisine Chef
1 week ago
Japanese Cuisine Chef (Hot Kitchen)
**Working Hours**: depends on arrangement
**Salary**: SGD3,500 - SGD4,600
**Description**:
- Japanese restaurant.
- Requires 3 years of experience in Japanese hot kitchen cooking, with basic English communication skills. Experience in supermarket food stalls, ramen shops, or sushi restaurants is not accepted.
- Meals provided. Salary depends on experience. Public holiday work compensates with leave. Year-end performance bonus is provided. Annual leave starts at 10 days, increasing by 1 day per year, up to a maximum of 16 days. Sick leave follows MOM regulations.
**Work Location**: Depends on arrangement. There are 3 outlets near Somerset, Bugis, and Clarke Quay
**Job Types**: Full-time, Permanent
Pay: $3,500.00 - $4,600.00 per month
**Benefits**:
- Food provided
Supplemental Pay:
- Performance bonus
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