Junior Sous/Sous Chef

We're looking for a Junior Sous/Sous Chef who knows that great food isn't just about technique—it's about heart, hustle, and the relentless pursuit of getting it right. If you thrive in the heat of the kitchen, lead by example, and understand that discipline is the foundation of creativity, we want you on our team.

What You'll Do

• Work side by side with the Head Chef to keep the kitchen running like a well-oiled machine.

• Keep food quality tight, service smooth, and standards uncompromising.

• Manage inventory and costs without cutting corners.

• Communicate with FOH like professionals—because a great meal is a team effort.

• Keep the space organized, efficient, and ready for service everyday.

What We Expect

• Leadership—someone who takes charge, solves problems, and commands respect.

• Precision and consistency—every dish, every time.

• Real kitchen instincts—you know when to push and when to step back.

• An understanding of food safety that goes beyond just passing a checklist.

• A commitment to the craft, not just a paycheck.

What You'll Get

• Competitive Salary – No games, no hidden numbers.

• Perks – Staff meals, career growth, and a team that actually gives a damn.

• Respect – If you show up, put in the work, and do things right, you'll go far.

This isn't a job for the faint-hearted. It's for someone who loves the rush, the discipline, and the satisfaction of a perfectly executed service. If that's you, let's talk.