Junior Chef

Working Location: Bugis, Singapore

Working Hours: 5.5-day work week (44 hours/week + 8 hours fixed OT per week)

Monthly Salary: Up to S$3K (Negotiable)

Job Responsibilities:

• Assist with all kitchen operations, including preparation, cooking, and plating.
• Handle mise en place for lunch and dinner service.
• Prepare basic Japanese dishes (grilled items, sashimi prep, appetisers, fried items, etc.) under the chef's supervision.
• Maintain cleanliness, hygiene, and food safety standards (HACCP).
• Support inventory management and stock rotation.
• Work closely with the head chef and kitchen team to ensure smooth service.
• Deliver consistent quality in a fast-paced environment.

Job Requirements:

• Minimum 2-3 years of experience in a Japanese Cuisine kitchen.
• Interest in Japanese cuisine and willingness to learn.
• Ability to work split shifts and late hours where required.
• Good teamwork and communication skills.
• Strong sense of cleanliness and kitchen discipline.

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R